Which Sour Cream is not an Ultra-Processed Food?

To me the default brand of sour cream is Daisy. I was happy to learn that regular Daisy sour cream is not UPF. There are also many other brands that carry organic sour cream or probiotic sour cream that are also not UPF.

Sour cream is frequently available in light or low fat, and those are almost exclusively going to be ultra-processed foods. 

Store brands of sour cream also tend to be ultra-processed, but not always. 

This list does not include any of the dairy-free versions, or Mexican crema. 

Sour Cream that is not a UPF

365 Whole Foods Market Organic Sour Cream
Ingredients: Cultured Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Microbial Enzymes. 

Amazon Fresh Original Sour Cream
Ingredients: Cultured Pasteurized Cream and Enzymes.

Breakstone’s All Natural Sour Cream
Ingredients: Cultured Pasteurized Grade A Milk and Cream, Enzymes.

Daisy Sour Cream, Pure and Natural
Ingredients: Cultured Cream

Daisy Sour Cream, Pure and Natural, Squeeze Bottle
Ingredients: Cultured Cream

Fage All Natural Sour Cream
Ingredients: Cultured Cream, Enzymes

Green Valley Creamery Lactose Free Sour Cream
Ingredients: Pasteurized Cultured Cream (Milk), Lactose Enzyme, Live and Active Cultures.

Good Culture Probiotic Sour Cream
Ingredients: Whole Milk, Cream, Skim Milk, Enzymes, Live and Active Cultures (Lactobacillus Acidophilus and Bifidobacterium Lactis).

Great Value Original Sour Cream (Walmart)
Ingredients: Cultured Pasteurized Light Cream and Nonfat Milk, Enzymes. 

Kalona Supernatural Organic Sour Cream, Pasture Raised Cows
Ingredients: Ingredients: Certified Organic Grade A Whole Milk, Organic Grade A Cream, Organic Grade A Nonfat Milk, Cultures (L B. Lactis and Lb. Cremoris), Enzymes.

Nancy’s Organic Probiotic Sour Cream
Ingredients: Cultured Organic Cream And Organic Milk, Enzymes.

O Organics Sour Cream (Safeway)
Ingredients: Organic Cultured Cream, Microbial Enzyme.

Organic Valley Sour Cream
Ingredients: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Microbial Enzyme.

Shamrock Farms Organic Sour Cream
Ingredients: Cultured Organic Cream And Organic Milk, Enzymes.

Sprouts Original Sour Cream
Ingredients: Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzymes.

Sprouts Organic Original Sour Cream
Ingredients: Organic Cultured Pasteurized Cream, Organic Milk, Organic Nonfat Milk, Enzymes.

Sour Cream that is an ultra-processed food

365 Whole Foods Market Organic Lowfat Sour Cream
Ingredients: Cultured Organic Milk, Organic Nonfat Milk, Organic Cream, Stabilizer (Organic Cornstarch, Agar, Organic Guar Gum, Organic Locust Bean Gum), Microbial Enzymes, Vitamin A Palmitate

Amazon Fresh Sour Cream, Light
Ingredients: Cultured Pasteurized Milk, Cream and Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Potassium Sorbate (To Preserve Freshness) and Vitamin a Palmitate.

Daisy Sour Cream, Light
Ingredients: Cultured Cream, Skim Milk, Vitamin A Palmitate.

Good and Gather Sour Cream, Light (Target)
Ingredients: Cultured Pasteurized Grade A Cream, Skim Milk, Milk Protein Concentrate, Enzyme, Vitamin A Palmitate.

Good and Gather Sour Cream (Target)
Ingredients: Cultured Pasteurized Grade A Cream, Nonfat Milk Solids, Enzyme.

Great Value Light Sour Cream (Walmart)
Ingredients: Cultured Milk and Cream, Nonfat Milk, Milk Protein Concentrate, Contains Less than 2% of: Vitamin A Palmitate, Enzyme.

H-E-B Sour Cream, Light
Ingredients: Cultured Pasteurized Milk, Cream, Skim Milk, Corn Starch, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Vitamin A Palmitate.

H-E-B Sour Cream, Regular
Ingredients: Cultured Pasteurized Milk, Cream, Skim Milk, Corn Starch, Carob Bean Gum, Pectin.

Hill Country Fare Sour Cream, Light (H-E-B)
Ingredients: Cultured Grade A Skim Milk and Cream, Modified Corn Starch, Maltodextrin, Sodium Phosphate (Sodium Hexametaphosphate), Carrageenan, Locust Bean Gum, Nonfat Dry Milk, Potassium Sorbate (maintains freshness), Vitamin A Palmitate.

Hill Country Fare Sour Cream, Regular (H-E-B)
Ingredients: Cultured Pasteurized Milk, Cream, Skim Milk, Corn Starch, Carob Bean Gum, Pectin.

Kroger Sour Cream, Fat Free
Ingredients: Cultured skim milk and milk, modified corn starch, cellulose gel, propylene glycol monoester, gum arabic, gelatin, titanium dioxide (for color), cellulose gum, vitamin A palmitate.

Kroger Sour Cream, Light
Ingredients: Cultured milk, cream and skim milk; whey, modified corn starch, gelatin, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, vitamin A palmitate, enzymes.

Kroger Sour Cream, Original
Ingredients: Cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate and locust bean gum.

Lucerne Sour Cream (Safeway)
Ingredients: Cultured Pasteurized Cream and Fat Free Milk, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Natural Flavors.